Smarter easy eating from market to mouth
Bland routines, careful calculations, and time-consuming plans aren’t the only way to achieve peak performance from your kitchen. Eating Engines believes the best menus serve joy from science to plate.
Eating Engines combines health-minded inspiration, intuitive interface, real-time suggestions, and personalized recipes into a simple tool to help manage Eating Ecology™ – all the tasks needed to get food on your plate.
A nutritionist in your pocket
Different bodies pursuing different goals require different fueling. Eating Engines instantly creates menu choices from your kitchen, so you can confidently shop, cook, and eat toward optimum performance and brightest feeling. You won’t guess what’s best and weigh into a mistake later – think smarter easy eating.
A concierge in your kitchen
Recipe planning and ingredient sourcing chew into valuable time. Eating Engines learns your pantry and your preferences to suggest recipe inspiration and build real-time shopping lists based on what you likely have in your kitchen and on your mind. Say goodbye to going blank at the market and the stress of “What’s for dinner?”.
A cooking coach on your counter
It’s easy to slip into a recipe rut when you prepare meals often. Eating Engines awakens your palette and prowess with cooking techniques, seasonal ingredients, and pairing suggestions, guided by exciting-to-follow instructions and tutorials. Expect plates full of easy adventure and variety.
Meet the Eating Engineers
Our growing team of inventors, cooks, nutritionists, designers, gamers, and organizers dives deep into eating cultures to disrupt how we think about fueling our best lives.
Eating Engineers™ believe food is more than filling a hunger. Smarter eating has the power to help us perform better, think clearer, feel lighter, smile brighter, and connect more. We’re the ones bringing joy to your plate.
Tj Goetting
Founding Eater-in-Chief
A perpetually curious inventor.
If it’s not fun, find a better way.
Loves tinned sardines.
Katharine Purdy Herbert
Founding Feeder-in-Chief
An adventurous, forensic taster.
Spices entice our palates and feed our souls.
Loves soup for breakfast.
Paul Costigan
Resources Development,
Business Equinamity
Collector of the concentrated toil by musicians.
Will walk, ride, drive or fly for a great meal.
‘Yes’ to second helpings.
Justin Leites
Product Development & Production,
Marketing
Considers himself the world’s
#1 humblest person.
The best meals come from left-overs.
Spicy gazpacho, hard cheese,
anchovies & fresh bread.
Abbie Goetting
Style Sommelier
Wit, grace and grit.
Good company is the best garnish.
Lives for fresh Palisade peaches.
Megan Antosik
Nutrition & Eating Resources
MS, RD, LD
Cook. Lift. Explore. Love.
Laugh. Sleep. Repeat.
Eat well, work hard, sleep harder.
Salami sandwiches are
her spirit animals.
Lieve Seyssens
Culinary Methods & Models, UI/UX
An enthusiastic life juggler.
Real Food. Real healthy. Real happy.
Loves seasonal soup
with hearty bread.
Robert E. Marchand
CPA, Business & Financial Strategies
Strives to ease
the struggles of others.
Earth. Soil. Seed. Sun. Water.
Plant. Gift. Wonder.
Craves wild fresh greens,
picked from his yard.
We're looking for developers
Code with your eyes closed?
Dream of delicious databases?
We’re hungry for developers who are excited to cook up coded and culinary delights. If you have the skills to build databases, websites, applications, let’s talk:
letseat@eatingengines.com
Have some secret sauce to add to our team?
We always seek hungry minds to help us think about every sip, chew, and swallow. If you have an idea to add to the mix or the skills to bring our product to life, send us an email at letseat@eatingengines.com
Hungry for more?
Interested in changing your Eating Ecology™? Let’s stay in touch.
(Don’t worry – we will never share your information or overrun your inbox.)
